The Unpeeled

25 October 2015


There is one for you if, like me, you tend to allow fruit to get a little overripe instead of eating them when they are ready.  Their optimal ripeness never seems to coincide with my desire to taste their flesh but as we can see in Hillary Galvin’s entertaining short it can sometimes work the other way around.  These bananas, it seems, are not for the peeling!



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